Wigan Innovation Kitchen.
Come with a question. Leave with confidence.
Some questions need more than a spec sheet.
The Wigan Innovation Kitchen (WIK) is a live commercial testing facility built for foodservice operators, dealers and distributors to reduce uncertainty before a decision is made.
Which technology works for us?
Compare different commercial kitchen technologies side by side.
Could we improve speed or consistency?
Explore different production approaches around the way your operation actually works.
Could we use labour or energy more efficiently?
Investigate potential efficiencies before committing to a solution.
What can you do at the WIK?
| 01 | Test your foodSee how your menu and products perform on live equipment. |
| 02 | Compare technologiesExperience different commercial kitchen technologies side by side. |
| 03 | Work with our teamWork alongside Middleby UK’s in-house Innovate culinary team. |
Your food. Your operation.
Your questions.
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For Operators Will it work for your kitchen?Restaurants, hotels, pubs, bars, coffee shops, bakeries, care operators and other foodservice businesses can explore real operational questions in a live kitchen environment. |
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For Dealers & Distributors Your customer has questions. Bring them here.Give your customers the opportunity to test, compare and experience potential solutions before they commit or specify. |
Come with a question.
Leave with confidence.
See it. Test it. Compare it. Know what works for you.