Bki – FKM-TC

MODEL: FKM-TC

DESCRIPTION

The results from pressure-frying are delicious; as pressure builds up in the vat, moisture in the protein is trapped, resulting in perfectly tender and moist meat that retains a crispy exterior. The pressure fryer’s heating elements are completely submerged in oil inside the vat to maximize efficiency and speed recovery times. A cold zone in the vat collects breading fall-off to keep oil fresh, while the built-in filtration system extends oil life to save you money and produce consistent results.