Bki – FKM-TC
MODEL: FKM-TC
DESCRIPTION
The results from pressure-frying are delicious; as pressure builds up in the vat, moisture in the protein is trapped, resulting in perfectly tender and moist meat that retains a crispy exterior. The pressure fryer’s heating elements are completely submerged in oil inside the vat to maximize efficiency and speed recovery times. A cold zone in the vat collects breading fall-off to keep oil fresh, while the built-in filtration system extends oil life to save you money and produce consistent results.
PRODUCT DETAILS
Width (mm) | 616 |
Height (mm) | 1257 |
Depth (mm) | 965 |
Gas | N/A |
Electric | Three phase |
Warranty | 1 Year |