Nieco – MV64

MODEL: MV64

DESCRIPTION

Designed for high-capacity and very high-capacity locations, the MV64 broils a variety of menu items and offers customers the charbroiled flavour and surface sear marks they desire. Nieco’s BroilVection® technology combines radiant, reflective and convective heat to produce consistent results and reduce operating costs. The MV64 is available as a split belt or triple belt configuration (please specify which configuration you would like upon ordering or enquiring).